What dremel attachment is best for cutting chicken/turkey bones?
I am a science teacher and my students will be examining various bones. I need to cut chicken/turkey/ham bones both in cross sections and longitudinal (length-wise) sections. This will allow students to examine the marrow cavity, spongy bone, and compact bone. Originally I thought a hack saw would work but then I thought a dremel would be better and faster. However, I am unsure what type of attachment would be best for this type of cutting. Any suggestions?
Biology - 1 Answers
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There is no best cutter. Some of the fine abrasive cutting wheels will do well on the poultry bones. A spray of water will prevent dust from flying and the marrow from cooking. Bone dust is a potent irritant. The ham bone requires a larger tool. You might be able to talk your local butcher into doing this on his band saw.
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